Production Cook

National Louis University • Chicago, IL

11d • $18 - $24

About The Position

The Production Cook is responsible for preparing, cooking, and presenting food in accordance with established recipes, menus, and quality standards. This role supports daily food production for dining services, catering, and special events, ensuring that meals are produced efficiently, safely, and consistently. The Production Cook works as part of the culinary team to provide an excellent dining experience for students, faculty, staff, and guests.

Requirements

• Associate's Degree, or equivalent mix of experience and education (high school diploma or GED and at least 3 years of experience directly related to the duties and responsibilities specified.
• Certified ServSafe Manager
• 1+ year of catering production experience
• Proficiency in large-batch cooking and use of commercial kitchen equipment.
• Knowledge of standard cooking techniques (grilling, roasting, sautéing, steaming, etc.). Knife skills and knowledge of proper food preparation methods.
• Understanding of food safety, HACCP, and sanitation standards.
• Ability to read and follow recipes, production sheets, and portion guidelines. Basic math skills for measurements, conversions, and portioning.

Responsibilities

• Prepare and cook food items according to standardized recipes, production sheets, and menu specifications.
• Ensure consistent portioning, flavor, and presentation of all menu items.
• Assist in large-batch cooking for catering, banquets, and residential dining.
• Maintain compliance with university, state, and federal food safety standards. Properly store, label, and rotate ingredients following HACCP guidelines.
• Keep workstations, equipment, and utensils clean and sanitized at all times.
• Set up, operate, and break down cooking stations and equipment safely.
• Assist in inventory control by monitoring ingredient levels and communicating needs to supervisors.
• Follow daily production schedules to meet service deadlines.
• Support catering and event execution with food preparation and plating.
• Work collaboratively with chefs, cooks, and service staff to ensure smooth operations.
• Communicate effectively with supervisors regarding food quality, shortages, or production issues.
• Assist with training and mentoring of student employees or new team members.
• Other duties as assigned.

Benefits

• NLU employees and dependents are offered a wide range of benefits, including but not limited to, Health Insurance benefits, Retirement benefits, Paid Time Off and Educational Opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree