Production Cook- $17/hr (Supper at Hotel Emma)
About The Position
Responsibilities Duties are as follows but not limited to: Set up his/her own station and mise en plas to the Chef specifications and recipes Completes production and organization, as specified on production sheets Cook and prepare food to order on a daily basis Properly store all mise en plas and submit production needs for following day by shift end Assure safe, clean, healthy work conditions for all personnel Communicate with the sous chef on duty to assure proper service according to assigned shift, example; call back on tickets Report to work on time in a neatly groomed, professional and acceptable manner Be a role model to others, an ambassador to our property and department Follow all policies and procedures for the kitchen at Hotel Emma Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas Communicates and reports and mechanical problems with the Chef or sous chef Discuss with Chef on duty aware of guest's comments or complaints Assist in daily inventory of produce cooler and dry storage areas Is familiar with Hotel Emma fire, safety and health procedures Trained and knowledgeable in all areas of food safety and health inspection criteria Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand Diligent and economic use of labor and product
Responsibilities
- Set up his/her own station and mise en plas to the Chef specifications and recipes
- Completes production and organization, as specified on production sheets
- Cook and prepare food to order on a daily basis
- Properly store all mise en plas and submit production needs for following day by shift end
- Assure safe, clean, healthy work conditions for all personnel
- Communicate with the sous chef on duty to assure proper service according to assigned shift, example; call back on tickets
- Report to work on time in a neatly groomed, professional and acceptable manner
- Be a role model to others, an ambassador to our property and department
- Follow all policies and procedures for the kitchen at Hotel Emma
- Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas
- Communicates and reports and mechanical problems with the Chef or sous chef
- Discuss with Chef on duty aware of guest's comments or complaints
- Assist in daily inventory of produce cooler and dry storage areas
- Is familiar with Hotel Emma fire, safety and health procedures
- Trained and knowledgeable in all areas of food safety and health inspection criteria
- Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand
- Diligent and economic use of labor and product
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
