Full-Time Production Cook
About The Position
Kimberton Whole Foods Commissary Kitchen is hiring a full-time Production Cook. If you have a passion for food and can work in a fast-paced environment - we can offer you a steady schedule, fast hiring process and excellent benefits! Schedule: Full-time, 40 hours per week. The schedule is 5 days per week, 8 hour days with a 30 minute lunch break. Availability: Availability to work rotating shifts 7:30am-3:30pm, 8:30am-5:00pm, or 11am-7:30pm. Sunday is required. Age Requirement: Must be 18 years or older. Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen Please note - The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center/Commissary Kitchen. Address: 1208 Horseshoe Pike, Downingtown PA 19335 Hourly Pay: $20.00, depending on experience.
Requirements
- High volume commercial kitchen production experience is preferable.
- Excellent knife skills and knowledge of safety requirements in a kitchen.
- Ability to stand for up to 8 hours and be able to juggle multiple priorities during busy times.
- Knowledge of basic computer skills.
- Knowledge of safe food handling and protocols and procedures.
- Full sense range (vision, hearing, taste and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, grocery totes and other products.
- Stooping, squatting, bending, twisting and kneeling – stoop and maneuver to pick up boxes from shelves and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather than sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally and handle hot items frequently.
Responsibilities
- Hands on preparation and production of entire grab and go line, including but not limited to: soups, salads, sandwiches, wraps, entrees, and sides.
- Cut, package, weigh and price all commissary items & raw fish for store delivery.
- Fulfill store orders, record and document items for shipment and make ready for delivery.
- Use of necessary equipment (Robot Coupe, Meat Slicer, Stand Mixer, Stove top, Ovens, Alto-Sham).
- Assume Manager on duty responsibilities as assigned for opening and/or closing the facility.
- Maintain cleanliness and sanitation of kitchen and all equipment.
- Wash dishes as needed.
- Dispose of trash and recycling as needed
Benefits
- Extensive Medical Coverage
- Vision Plan
- Dental Plan
- 25% off Store-Wide Discount
- Employer Paid Short-Term Disability
- Employer Paid Long-Term Disability
- Employer Paid Life Insurance
- Employer Paid AD&D
- Voluntary Life Insurance
- Employee Assistance Program
- Flexible Spending Account - Healthcare & Dependent Care
- 401K with matching 3% after one year and at least 1000 hours worked
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
