Part Time Production Cook

Volunteers of America - Colorado•Idaho Springs, CO

29d•$19 - $20•Onsite

About The Position

WHAT MAKES VOA SPECIAL? VOAC recognizes the unique needs of the older adult who needs a wheelchair ramp to stay at home safely, and the preschooler whose family needs additional resources. VOAC supports veteran's efforts to exit homelessness as well as provides a safe place for survivors of domestic violence. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full potential. The Production Cook prepares; cooks, and packages for delivery hot and/or cold meal items by following specified recipes in approved menus and daily productions sheets in accordance with Volunteers of America standards and procedures for Nutrition, under the direction of the Clear Creek Program Manager or the Associate Division Director.

Requirements

Models core culture attributes of Volunteers of America-Colorado Branch that include
"AIRS" (Accountability, Integrity, Respect and Service).
Models and pursues with vigor Volunteers of America- Colorado Branch three critical virtues of HHS ( Hungry, Humble, and People Smart).
One year related experience in cooking or similar production facility.
Ability to read and write, following standardized recipes and production sheets.
Ability to perform basic kitchen mathematical calculations.
Ability to lift, push or pull up to 50 lbs. repeatedly during a daily shift.
Servsafe certified or ability to acquire food safety certification within 3 months of hire.

Nice To Haves

At least one year high volume institutional cooking experience.
Clearly and respectfully communicates with Agency staff, volunteers, clients, and vendors.
Solid time management and organizational skills.

Responsibilities

Prepares quantity and quality soups and casserole dishes, assembles sauces and gravies; roasts, bakes, braises, or steams meats, starches and vegetables or other food items for daily program meal production.
Uses acquired culinary skills to produce high quality products, ensuring excellent taste, appearance, texture and client acceptability.
Portions and packages foods according to number of meals ordered, minimizing waste and leftover items.
Using menu plans, requisitions product and supplies in advance to ensure accuracy and efficient workflow.
Maintains a safe, clean work area and strictly follows proper sanitation policies.
Ensures product safety employing proper temperature controls at all times.
Uses and maintains kitchen equipment in a clean, safe, and appropriate manner.
Assists with set up and break down of food service.
Chills, labels and properly stores any unused product or leftovers.
Prepares special event meals and requested items as directed by Food Service Project Manager.
Attends all meetings and Agency trainings as required.
Direct, train, or assist other staff or volunteers
Predictable, consistent attendance.
Performs all other duties as assigned.