Production Cook - Nutritional Services
Champlain Valley Physicians Hospital•Plattsburgh, NY
•$22 - $32•Onsite
About The Position
Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.
Requirements
- High School Diploma or GED required.
- 2-3 years experience in quantity food preparation and short order cooking required.
- Working knowledge of Federal and State regulatory standards for safety and sanitation.
- Ability to utilize food production equipment and knowledge of cooking methods and procedures.
Nice To Haves
- Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
