Production Cook

Pensacola Christian College • Tuscaloosa, AL

3d

About The Position

Dedicated to Excellence, Committed to Service Production Cook A Production Cook is responsible for the preparation of dishes for meals in Student Dining. A Production Cook is responsible for proper food safety, preparation, storage, use and cleaning of equipment, evaluating recipes, maintaining reporting, and ensuring customer satisfaction. Maintain our philosophy that food must above all be safe and then that it be delicious and appealingly presented. Apply all industry best practices to ensure food safety and that all local heath department standards are being meet. Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge. Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments. We reserve the right to fill this role at a higher/lower grade level based on ministry needs. An assessment may be required to be considered for this position. We are looking for qualified individuals who are “Dedicated to Excellence, Committed to Service”. Employee Services hires for Pensacola Christian Academy, Pensacola Christian College, and Abeka, all of which are experiencing tremendous growth. Our ministry began in 1954 when Pensacola Christian Academy opened with just 35 students. Since then, the Lord has blessed us in many ways. From its inception, we have been dedicated to excellence as a Christian educational institution that glorifies Christ and is dedicated to training young people to serve God. We are also committed to service as we reflect the name of Christ to the students whom we minister to daily and to families around the world. Are you interested in becoming a part of a vibrant ministry that is devoted to furthering the cause of Christ? If so, we would love to have you join us. Apply Now!

Requirements

• Required Education: HS
• Required Experience: 1+ years in food preparation
• Ability to lift 10+ pounds
• Bend body and knees as needed
• Capable of standing and walking for long periods of time
• Read and understand directions well
• Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge.
• Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments.

Nice To Haves

• Preferred Education: College Degree - Culinary Arts
• Preferred Experience: 1+ years as a cook or chef

Responsibilities

• Skillfully prepare dishes in a timely manner as given on the production sheet.
• Ensure that all food safety and physical safety procedures are followed in all operations.
• Ensure that all food products meet the Executive Chef/Sous Chef's standards for service.
• Review recipes and provide feedback to ensure the best practices and most efficient process are used.
• Make suggestions for adjustments to recipes when needed by using your culinary expertise to elevate dishes to increase customer satisfaction.
• Properly record information for food temperatures, cover sheets, production schedules, and any other reports or check-sheets given.
• Report all maintenance issues to the Supervisor or Manager.
• Provide, on-going, culinary training to the student cooks you work with in an effort to increase their culinary skills so that they can meet the required standards in food safety, production, presentation, documentation, and recipe execution.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED