A Production Cook is responsible for the daily preparation and production of food items for their assigned venue. This role requires precision in following recipes and an eye for presentation, ensuring every dish meets our quality standards. The Production Cook must also maintain a clean and sanitary work environment, properly storing all food products to prevent waste and spoilage. This position involves working in a fast-paced setting and may include varied shifts, weekends, and holidays.
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Job Type
Full-time
Education Level
No Education Listed