Production Cook
Cherokee Nation Businesses•Roland, OK
•Onsite
About The Position
The Buffet Production Cook is responsible for preparing, cooking, and presenting food items according to established recipes, portion standards, and quality expectations. Working in a high‑volume buffet environment, this position ensures food is consistently fresh, properly stored, and ready for service. The ideal candidate is dependable, detail‑oriented, and committed to maintaining a clean, safe, and friendly kitchen environment.
Requirements
- High School Diploma or GED
- 1 year of related kitchen experience (buffet or high‑volume preferred)
- Ability to obtain a food handler’s card
- Ability to lift up to 50 lbs and work varied shifts, including weekends and holidays
- Comfortable working in a casino environment with exposure to noise and second‑hand smoke
Responsibilities
- Prepare and cook food items for buffet service
- Follow all recipe, portioning, cooking, and presentation standards
- Ensure food quality, freshness, and proper storage to prevent waste
- Maintain cleanliness and sanitation of work areas, equipment, and tools
- Support a Fun, Friendly, Quick, Comfortable, Clean, and Safe environment
- Follow Chef instructions for daily production quantities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
