Production Cook - 2nd Shift

Red Gold Careers-Direct Hire Opportunities Available•Orestes, IN

8d•Onsite

About The Position

This position is required to manufacture batches of tomato component and required ingredients to specified quality standards and record all data for each batch. Also, this position is required to supply the filler with product to operate at maximum efficiency. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

Requirements

High School Diploma
General Educational Development Diploma (GED) or equivalent experience
Must be able to understand and carry out instructions while performing manual labor related tasks.
Must be able to successfully use basic math and writing skills necessary to complete the required paperwork.
Good Communication Skills
Accurate
Detail oriented
Able to work well with others
Multi-task oriented
Teamwork
Must be able to climb inside all tanks in the cook room
Must be able to lift salt, sugar, or citric bags occasionally (50 pounds)

Responsibilities

Make batches of tomato products to meet quality specifications
Operate the cook deck control panel to add paste, diced, salt, sugar, etc. to tanks
Maintain the efficiency and sanitation of the cook tank coils including cleaning once per shift
Communicate effectively with the Quality Assurance department
Understand the flow of product through our entire cook room system
Understand the cleaning chemicals and be able to use safely
Maintain neat records of each product batch, and ingredient lot control
Verify the correct time/ temperatures on the heat exchanger control chart each hour
Adhere to all Red Gold policies, rules and regulations, including GMP’s and safety
Work as a team player with members of the crew and others in the plant
Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
Responsible to report food safety and quality issues to management.