Production Cook- Full Time AM and Weekend Availability
About The Position
Now Hiring: Full-Time Cook at Valley Natural Foods Co-op Do you love creating fresh, wholesome meals and being part of a values-driven workplace? Join Valley Natural Foods, a community-owned cooperative committed to sustainability, wellness, and delicious food made with integrity. We’re looking for a Full-Time Cook to join our Deli team and help bring nourishing food to our community. Why You’ll Love Working Here: Community-Focused – Be part of a co-op that supports local farmers, sustainability, and healthy living. People-First Environment – Join a team that values kindness, respect, and teamwork. Great Benefits – Enjoy competitive pay, employee discounts, and opportunities for growth. Make a Difference – Help customers discover fresh, high-quality, and wholesome products. What You’ll Do: Prepare hot and cold foods from scratch using co-op recipes and seasonal ingredients. Support daily food prep, line service, and kitchen cleanliness. Maintain high standards for food quality, safety, and sanitation. Collaborate with a team of cooks and deli staff to keep our kitchen running smoothly. What We’re Looking For: Previous cooking or food prep experience preferred (especially in scratch kitchens), but we’re willing to train the right person! Strong communication, reliability, and a team-first attitude. Ability to multitask in a busy kitchen and stay cool under pressure. Commitment to safe food handling and respectful workplace behavior. Availability to work weekends is required.
Requirements
- Must be 18+
- Previous professional production and/or cooking experience (1 to 3+ years)
- Excellent time management, organizational and communication (oral, aural, and written) skills
- Detail oriented and able to multi-task and remain flexible to the changing needs of the business
- Regular, predictable attendance
- Availability to work weekends is required.
Nice To Haves
- Previous cooking or food prep experience preferred (especially in scratch kitchens), but we’re willing to train the right person!
- Previous customer service, demo and/or deli experience
- A.S. in Culinary Arts or related field
- Familiarity with natural foods, grocery industry or cooperatives
Responsibilities
- Prepare hot and cold foods from scratch using co-op recipes and seasonal ingredients.
- Support daily food prep, line service, and kitchen cleanliness.
- Maintain high standards for food quality, safety, and sanitation.
- Collaborate with a team of cooks and deli staff to keep our kitchen running smoothly.
Benefits
- 20% employee discount
- Paid time off and paid volunteering
- 401(k) matching for staff who are 21+
- Employee referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
