Production Cook 1

Omni Hotels & Resorts • San Diego, CA

1d • Onsite

About The Position

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Requirements

• Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified.
• Display basic knife skills.
• Minimum of 1 year experience in fast paced, culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include weekends and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed