Production Clerk $20-22.50/hr
About The Position
The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more!
Requirements
- Must be at least 18 years of age
- Ability to lift 50 lbs
- Ability to work well independently or on a team
- Background working in high volume kitchen setting with knowledge and use of commercial kitchen equipment
- Basic computer skills
- A sense of urgency while paying attention to the details
- Ability to multitask and prioritize
- A positive attitude is essential
- The shifts will be between 4am-10pm daily so open availability is a must
Nice To Haves
- Bilingual in Spanish is a plus
Responsibilities
- preparing ready-to-eat foods
- packaging and labeling all produced goods
- receiving and breaking down loads
- rotating product
- working at a fast pace while maintaining a clean, sanitary and attractive work environment
Benefits
- Industry-leading wages
- Zero premium cost health benefits (even for part-timers)
- 20% associate discount
- Paid time off
- Opportunities for personal and professional growth
- Fun and positive work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
