As a Production Class II operator you will be assigned to and be responsible for job tasks within the Syrup/Sauce/Dressing Processing and Packaging Departments in our St. Elmo, Illinois facility reporting to the Team Leader. You will need to train and understand the job responsibilities to perform them. You must be familiar and able to monitor and operate the equipment required for the position assigned and complete any required checks and paperwork.
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees