Production Chef

Masonicare • Rocky Hill, CT

221d

About The Position

The Production Chef at Masonicare at Greenridge Place in Rocky Hill, CT is responsible for preparing food products for residents, staff, and catered functions while monitoring quality and presentation. The role requires adherence to proper sanitation procedures regarding the storage, preparation, and cooking of food products, as well as maintaining cleanliness in the kitchen and storage areas.

Requirements

• High School Diploma or GED.
• Completion of Culinary program recommended.
• 1-3 years of experience in the kitchen.

Responsibilities

• Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.
• Maintain proper time-clock procedures to ensure an accurate account of hours worked.
• Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.
• Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
• Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.
• Handles all customer issues professionally and uses all options provided to satisfy customer.
• Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.
• Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.
• Assists in inventory, ordering, and receiving of food products as needed.
• Interact with residents, coworkers, and supervisors in a professional manner.
• Utilize and direct utility staff efficiently.
• Accept critiques and suggestions professionally and use them as a vehicle to improvement.
• Make recommendations with regard to the menu and new food products.
• Report any safety issues, equipment malfunctions and others to supervisors.
• Ensure proper safe food handling and hand washing procedures are followed.
• Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.
• Function in all other dining services department roles as needed to fill holes in the schedule.
• Perform all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Ambulatory Health Care Services
• Education Level: High school or GED