SAGE Dining Services is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences. We are seeking an Assistant Food Service Director of production with high volume, high-end catering experience for an exclusive private boarding/day school in Princeton. Our managers are dedicated and passionate about their work. They create menus that truly reflect the communities they serve, crafting them directly at the venue. Our culinary teams care deeply about their campus communities, and the relationships they build make working for SAGE a rewarding experience. Our clients value the effort and passion we put into every meal, recognizing the dedication behind our made-from-scratch menus. If you're a creative, hands-on culinarian with strong leadership skills, a passion for delivering exceptional dining experiences, and a commitment to building lasting connections within the community, we encourage you to apply today!
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Industry
Food Services and Drinking Places
Number of Employees
1,001-5,000 employees