This production position works in a production area processing poultry products. Requires working with live poultry, raw and/or cooked products. Typical assignments may include live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation. Usually works five to six days a week; overtime may be required based on production needs.
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Education Level
High school or GED
Number of Employees
5,001-10,000 employees