Commercial Kitchen - Production Associate

MagnoliaWaco, TX
69dOnsite

About The Position

At Magnolia, the Production Associate is responsible for executing recipes in the quantities and priorities set by Magnolia Kitchen management, including baking, icing, prepping, cooking, dishwashing, and cleaning. Production Associates may also assist with other Magnolia Foods business entities as business requires. This position works from Silos Magnolia Kitchen in Waco, Texas. It reports to the Magnolia Kitchen Manager and has no supervisory responsibilities.

Requirements

  • High school diploma or GED equivalent preferred
  • 0-1 years of related work experience preferred
  • Basic baking/cooking knowledge preferred
  • Food Handler's license required upon hire
  • Must be available to work weekends, evenings, special events, and holidays as business needs require
  • Strong customer service skills and ability to manage multiple tasks in a fast-paced environment required.
  • Ability to maintain a pleasant and professional demeanor while working with a sense of urgency required.

Nice To Haves

  • Proficiency in operating and maintaining kitchen equipment, such as mixers, ovens, and other equipment preferred.

Responsibilities

  • Follow written instructions for all recipes, adhering to Magnolia standards of quality and sanitation
  • Prepare ingredients for each recipe by chopping, dicing, slicing, washing, and using additional techniques as needed
  • Ensure the highest standards of product quality and alert management to the need to make adjustments to processes as required
  • Maintain a clean working environment at all times and maintain appropriate storage of all utensils and supplies
  • Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards
  • Finish all product to specific visual requirements in accordance with Magnolia standards
  • Ensure kitchen equipment is properly cleaned and maintained
  • Participate in all meetings and training sessions to ensure current knowledge of kitchen operations
  • Assist in training and development of team members
  • Complete production sheets and other records as required
  • Finish opening and closing duties as instructed
  • Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures
  • Contribute to a positive team environment, including giving and receiving feedback and assisting in other Silos Foods entities as needed
  • Perform other duties as assigned
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