Production Associate (2nd Shift)

Champion Foods LLC•Gaffney, SC

1d•Onsite

About The Position

Craft Your Career with Champion Foods – A Slice of Opportunity Awaits! Champion Foods, a pizza trailblazer, is expanding, and we're looking for dynamic talent to enhance our innovative and quality-driven team. We produce products cherished by families nationwide and pride ourselves on our entrepreneurial spirit, commitment to quality, and a warm workplace culture that feels like family. If you're passionate, eager to grow, and want to work for a company that values each voice and champions personal development, your next career adventure starts here. Join us, and let's craft great things together, one delicious slice at a time. Your Mission: Participates in the production of items at a Champion Foods bakery. Associates will be trained to operate various stations along the production line. What You'll Do: Performs general inspections, refills ingredients and/or packaging supplies as directed or other duties as assigned in the production of items at an Ilitch bakery. Follows correct safety, operation, quality and sanitation procedures for equipment at the workstation. Ensures quality control principles in the area of responsibility, including proper assembly, storage, tracking, and handling of materials for their area or work. Monitors product quality standards. Able to describe problems as they arise and seek guidance when necessary. Must be able to understand and meet both the operational throughput standards and minimum product quality requirements. Ensures tools, equipment, and work area is in a clean, sanitary condition Ensures that all work activities are performed with attention to the highest standards for quality, safety, and compliance with all appropriate legal and food safety requirements, and a focus on continuous improvement Follow all safety, food safety, and other regulatory requirements and practices. Monitors products for quality or food safety defects and reports to line lead or supervisor Meets set goals and objectives relevant to their work area Where You'll Work Welcome to the heart of pizza innovation! At our 144,000-square-foot, state-of-the-art bakery, you'll be part of a dynamic and fast-paced environment where bakery innovation meets cutting-edge technology. Imagine walking into a vibrant atmosphere where the aroma of freshly baked crusts and spices fills the air, and every day is an opportunity to craft mouth-watering pizzas. Our bakery boasts the latest in food production technology, ensuring that our pizzas are not only tasty but also consistently high in quality. You'll work alongside passionate and dedicated team members. Our collaborative atmosphere encourages idea-sharing and innovation, making it the perfect place for those eager to make an impact. Located in Gaffney, South Carolina, our bakery has many amenities that will make your workday enjoyable and convenient. You'll find that our bakery is more than just a workplace – it's a place where your contributions genuinely matter, and you can grow your career in the food industry. Works in a fast-paced manufacturing environment and exposure to potentially high noise levels, abnormal temperatures due to freezer and baking area. Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds).

Requirements

High School Diploma or GED.
Ability to perform basic math calculations.
Must demonstrate proper production techniques for each product produced at each workstation.
Must follow company rules and directions.
Ability to communicate in English
Work together as a team and cooperate with other team members treating everyone with dignity and respect, keeping open communication
Reliable attendance and punctuality
Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds).

Responsibilities

Participates in the production of items at a Champion Foods bakery.
Associates will be trained to operate various stations along the production line.
Performs general inspections, refills ingredients and/or packaging supplies as directed or other duties as assigned in the production of items at an Ilitch bakery.
Follows correct safety, operation, quality and sanitation procedures for equipment at the workstation.
Ensures quality control principles in the area of responsibility, including proper assembly, storage, tracking, and handling of materials for their area or work.
Monitors product quality standards.
Able to describe problems as they arise and seek guidance when necessary.
Must be able to understand and meet both the operational throughput standards and minimum product quality requirements.
Ensures tools, equipment, and work area is in a clean, sanitary condition
Ensures that all work activities are performed with attention to the highest standards for quality, safety, and compliance with all appropriate legal and food safety requirements, and a focus on continuous improvement
Follow all safety, food safety, and other regulatory requirements and practices.
Monitors products for quality or food safety defects and reports to line lead or supervisor
Meets set goals and objectives relevant to their work area