Responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. This role may involve tasks such as lifting, stacking, dumping, pushing and pulling of boxes. Adherence to all GMP, HACCP, safety, regulatory, and company policies and procedures is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees