Production Associate| Part-Time| Wicked Whisk

Oak View Group•Oak Ridge North, TX

2d•$15

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Production Associate plays a vital role in ensuring the efficient production and delivery of high-quality products. This position involves tasks related to food and beverage preparation, assembly, and presentation, adhering to hospitality standards and guest satisfaction. This role will pay an hourly rate of $15.00. Benefits for Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026.

Requirements

Experience working in a fast-paced, high volume environment preferred.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Comfortable driving a company van to and from event sites.
Valid Driver's License

Nice To Haves

Preffered High School Diploma, G.E.D. or related Food Service Job Experience.
Acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.

Responsibilities

Assist with the packing, unpacking and or putting away of all equipments used by events.
Assists with loading, unloading, and setting up of the event and all equipment needed per event.
Maintains knowledge of the menu and any special items being offered.
Works efficiently to meet demand while maintaining high standards of production.
The role may involve standing for extended periods, lifting moderate weights, and working in a fast-paced environment.
Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
Ensures neat presentation of all ordered items, with no spill-over.
Pre-buses tables and full buses tables when necessary during peak periods.
Maintains availability to work during many peak periods.
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
Maintains high responsiveness to customer desires and requests.
Maintains a professional and clean appearance.
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.