Production Associate| Part-Time| Wicked Whisk

Oak View GroupOak Ridge North, TX
2d$15

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Production Associate plays a vital role in ensuring the efficient production and delivery of high-quality products. This position involves tasks related to food and beverage preparation, assembly, and presentation, adhering to hospitality standards and guest satisfaction. This role will pay an hourly rate of $15.00. Benefits for Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026.

Requirements

  • Experience working in a fast-paced, high volume environment preferred.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
  • Comfortable driving a company van to and from event sites.
  • Valid Driver's License

Nice To Haves

  • Preffered High School Diploma, G.E.D. or related Food Service Job Experience.
  • Acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.

Responsibilities

  • Assist with the packing, unpacking and or putting away of all equipments used by events.
  • Assists with loading, unloading, and setting up of the event and all equipment needed per event.
  • Maintains knowledge of the menu and any special items being offered.
  • Works efficiently to meet demand while maintaining high standards of production.
  • The role may involve standing for extended periods, lifting moderate weights, and working in a fast-paced environment.
  • Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-buses tables and full buses tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Benefits

  • 401(k) savings plan
  • 401(k) matching

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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