Domino's, established in 1960, has expanded to over 18,000 stores globally. To support this vast network, the company operates 22 food supply and dough manufacturing centers in the U.S., along with seven additional centers in Canada, Hawaii, and Alaska. These centers are responsible for providing fresh dough, equipment, and supplies to both franchise and company-owned Domino's stores. In 2019 alone, these facilities completed 720,000 deliveries. The Production team member plays a crucial role in assisting the Production department with the comprehensive processing and manufacturing of pizza dough. This position requires team members to rotate through various workstations, including the production room, dough cooler, and tray washer, ensuring safety protocols are followed at all times.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees