Production Associate - Liquids (Weekends)

Heartland FPG•Indianapolis, IN

1d•Onsite

About The Position

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world. We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar. We offer an excellent compensation and benefits package. Come grow with us! This role is not a remote opportunity, it is on-site at our Manufacturing Plant in Indianapolis, Indiana. Schedule The WEEKEND SHIFT would run Saturday through Tuesday. There are opportunities on 1st, 2nd, and 3rd Shift. Training will be held Monday through Friday on shift for the first 4-6 weeks. Positions There are opportunities for the following positions: - Filler Technician - UHT Technician - Batch Technician - Blender/Mixers - Production Operators - Sanitation Operators - Packers Pay Rate Each position will be paid at the regular rate, plus $10.00 per hour to equal a base rate. Additionally, 2nd and 3rd Shift positions will receive a $1.00 per hour shift differential. Scope: The Production Operator is capable of efficiently operating machinery in the Aseptic department and maintains documentation with a high degree of accuracy and quality.

Requirements

High School Diploma or equivalent
Must have ability to understand oral and written instructions in English
Must be able to work in a fast-paced environment
Must be willing to learn and have attention to detail
Must work well in a team environment and have strong communication skills

Responsibilities

Promotes safety and conducts him/herself in accordance with all safety guidelines at all times.
Observes machine operation to detect product defects or machine malfunctions, adjusting machines, within tolerances, as necessary.
Positions, loads, and secures stock material required for production, manually or by using power assisted equipment.
Makes minor electrical and mechanical repairs and adjustments to machines and notify supervisor/ maintenance when major service is required.
Starts up and shuts down manufacturing equipment following SOPs.
Maintains and completes documentation of permanent records for the company and its customers with a high degree of neatness and accuracy.
Utilizes all food safety and food security guidelines, including Safe Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.
Demonstrates essential problem-solving methods and initiative.
Complies with all food manufacturing and safety regulations.
Demonstrates ability to establish and maintain effective working relationships with coworkers, supervisors, and other company employees.
Cross training to perform work in other Displays areas as needed
All other duties as assigned