Production Assembly Technician

Bakers PrideSmithville, TN
80d$14

About The Position

The Production Assembly Technician reports to the Team Leader and assembles parts into finished commercial foodservice equipment. This role involves reading and interpreting engineering drawings and specifications to determine the necessary materials, tools, and equipment needed for assembly. The technician will also be responsible for the correct use of handheld tools, pneumatic tools, and assembly fixtures, as well as reading and interpreting wiring diagrams to wire electrical components. The position requires the use of various measuring, locating, and testing tools to maximize throughput while minimizing scrap and material losses. Quality checks and appearance checks of material and finished goods are essential, and the technician must be willing to cross-train in other assembly areas when necessary to meet changing customer demand. Following all safety procedures and supporting a culture of a safe and healthy workplace is crucial, along with maintaining proper housekeeping of the work center.

Requirements

  • High school diploma or equivalent experience
  • Proficient reading and interpreting engineering drawings, specifications, assembly instructions, and bills of material
  • Excellent communication skills
  • Able to work with others in a team environment
  • Able to lift 50LB, bend, stoop, twist, walk, and stand for extended periods

Responsibilities

  • Read and interpret engineering drawings and specifications to determine material, tools, and equipment needed
  • Correct use of handheld tools, pneumatic tools, and assembly fixtures
  • Read and interpret wiring diagrams to wire electrical components
  • Use various measuring, locating, and testing tools
  • Maximize throughput while minimizing scrap and material losses
  • Perform quality checks and appearance checks of material and finished goods
  • Willing to cross-train in other assembly areas when necessary to meet changing customer demand
  • Follow all safety procedures, support a culture of a safe and healthy workplace
  • Maintain proper housekeeping of work center

Benefits

  • Starting Rate of $14.58/hr ($1 shift premium)
  • Benefits beginning 1st of the month following first 60 days

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What This Job Offers

Job Type

Full-time

Industry

Food Manufacturing

Education Level

High school or GED

Number of Employees

51-100 employees

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