Production and Distribution Associate (Soup's Up)

GODDARD RIVERSIDE COMMUNITY CENTERNew York, NY
6d$18 - $18Onsite

About The Position

The Production and Distribution Associate will prepare, package, and distribute healthy meal kits for community members who are in need of food assistance. This is a multi-faceted role, which involves some days working in the kitchen to make nutritious, ready-to-eat meals and other days to prepare kits for distribution and hand-delivering the kits to home-bound seniors. Work will be performed in-person at E.Terra Kitchen’s 1580 Park Avenue location and the Isaacs Center’s 415 E. 93rd St. Commercial Kitchen. Kitchen locations are subject to change based on availability.

Responsibilities

  • Assist with food preparation according to a menu designed by the Culinary Operations Manager
  • Follow verbal and written recipe instructions, cooking in large quantities in order to create 200+ servings of each meal per week
  • Ensure that all dishes are prepared in a timely manner and meeting prep times to ensure smooth delivery
  • Assist with unpacking, labeling, storing, and rotating food/packaging inventory.
  • Assist with cleaning, sanitizing, and supporting equipment maintenance in kitchen and storage areas
  • Portion and package ready-to-eat foods, produce, and non-perishable goods for weekly distributions
  • Follow the lead of the Culinary Operations Manager on distribution days and ensure success by aiding in deliveries or pick-ups
  • Report appliance/equipment failure to the Culinary Operations Manager in a timely manner
  • Maintain a clean and hygienic work environment at all times
  • Responsible for adhering to safe food handling best practices, as it pertains to food preparation and storage
  • Assist at times by supporting visiting volunteers and interns in the kitchen.
  • Actively participate in all aspects of staff development, including weekly supervision, team meetings, and training throughout the year
  • Perform other related duties as required
  • Utilize the provided personal protective equipment such as masks and gloves at all times; use provided hand sanitizer as needed
  • Wash hands before the start of the work shift, throughout your shift as needed, and at the end of the work shift
  • Follow established cleaning, sanitizing, and safety procedures
  • Report immediately; personal flu-like symptoms and/or symptoms related to Covid-19
  • Report immediately; personal exposure to others who have exhibited flu-like symptoms and/or symptoms related to Covid-19

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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