Production - 2B Relief

Saputo Inc.-posted 3 months ago
Full-time
Newman, CA
5,001-10,000 employees
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At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

  • Must be able to CIP all equipment.
  • Must be able to read and write in English.
  • Monitor DMC, Production and CIP.
  • Check acids and P.H. of curd at the back of DMC, and at cutting as necessary.
  • Record all information on make sheets.
  • Keep DMC area, or any area worked in clean and sanitary.
  • Monitor amount of salt required for each vat to cooker.
  • Monitor cook temperature, auger speed, and cheese temperature.
  • Learn to operate CEM in the lab.
  • Record all information on make sheet.
  • Monitor cook temperatures.
  • Have rennet and calcium set up for the following shift.
  • Clean and maintain work area regarding housekeeping.
  • Keep equipment clean and sanitary.
  • Follow all safety rules.
  • Completion of starter records.
  • Able to lift 60 pounds; Able to move 55-gallon containers of chemicals.
  • Change worn out gaskets and repair leaky valves.
  • Keep RMC clean as per standard operating procedure.
  • Able to change forms on RMC in a reasonable amount of time, as not to hinder production.
  • Check salinity, brine temperature and cheese temperature at the beginning of each vat to be packed.
  • Maintain brine salinity at 94%.
  • Keep track of vats coming out of cooker and vats in brine room.
  • Inventory Cultures.
  • Must be forklift certified.
  • Completion of starter make sheet.
  • Pull samples for the lab.
  • Must be able to use a microscope.
  • Maintain raw materials in the starter area.
  • Must be able to run Secondary Starter Pasteurizer.
  • Assist with production needs.
  • Must be able to take and pass a Pasteurizer test given by the State Inspector.
  • Must be able to cross train and master other jobs as assigned.
  • Monitor and CIP the brine & milk UF.
  • Clean and change out fine saver filters.
  • Must be able to perform cheese maker responsibilities; production and CIP.
  • Must be able to perform starter maker responsibilities; production and CIP.
  • Must be able to perform DMC CIP.
  • Must be able to perform RMC/DMC responsibilities; production and CIP.
  • Work in cooperation with Maintenance department to diagnose equipment failures/issues.
  • Must be able to perform SAP functions in the SAP system.
  • Responsible for maintaining food safety and quality.
  • Any other duties as required or assigned.
  • Must be able to CIP all equipment.
  • Must be able to read and write in English.
  • Must be forklift certified.
  • Must be able to take and pass a Pasteurizer test given by the State Inspector.
  • Must be able to use a microscope.
  • Must be able to run Secondary Starter Pasteurizer.
  • Hourly Rate $25.55
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