Position Responsibilities: Audit carts for 100% accuracy by addressing discrepancies discovered during the auditing process Stack products and shrink wrap + utilize powered equipment such as pallet jacks and forklifts in a multi-temperature (-10 to +90 degrees) foodservice warehouse environment Perform basic warehouse sanitation duties in the auditing staging areas Other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED