Product Quality Manager, Bakery Operations

Zippy's • Waipahu, HI

90d

About The Position

Reporting to the General Manager, this position is responsible for developing and maintaining the quality of all bakery products to ensure compliance with food safety standards and product specifications while promoting a culture of constant improvement and innovation.

Requirements

• High School Diploma or equivalent.
• Bachelor's degree in food science or 5 years of experience in a production facility.
• Minimum 5 years related experience.
• Knowledge of FDA rules and regulations and State of Hawaii Food Health Code.
• HACCP or PCQI certified.
• Ability to communicate effectively.
• Ability to explain research findings in layman's terms.
• Ability to work independently.

Nice To Haves

• Self-directed.
• Motivated.
• Ability to work with management personnel and operations staff.

Responsibilities

• Develops and maintains preventive controls and quality assurance policies for Napoleon’s Bakery per FDA regulations to ensure consistent product quality.
• Monitor and evaluate the effectiveness of quality assurance processes and makes necessary adjustments.
• Define product specifications and communicate targets to the production team.
• Conduct regular inspections and audits of production processes to ensure compliance with quality standards. Makes on-site corrections with Production team as necessary.
• Maintain all required reports, recipes and records.
• Oversee product development and enhancement of bakery products. Keep current with industry trends to ensure the organization remains competitive.
• Promotes a culture of ongoing improvement, supporting innovation and high standards in product quality.
• Filling management shift as required, executing all managerial duties expected of an assistant manager on shift.
• May support other departments as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree