Product Development Technician

Lakanto•Orem, UT

66d•$45,000 - $50,000

About The Position

We are seeking a Product Development Technician to join our Research & Development team. In this entry-level role, you will gain hands-on experience working with food and beverage formulations, ingredient testing, and sensory evaluation. This is an excellent opportunity for recent graduates or early-career professionals passionate about food science, product innovation, and the development of better-for-you products.

Requirements

Bachelor's degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field (or equivalent hands-on experience in food manufacturing or lab work).
Familiarity with food and CPG formulation, stability testing, and ingredient interactions
Ability to document experiments, follow R&D protocols, and analyze test results.
Strong analytical skills to troubleshoot product development challenges, especially in sugar-free and functional food formulations.
Excellent communication skills to work with cross-functional teams in food manufacturing and product development.

Responsibilities

Assist in food formulation, bench-top development, and prototype creation for new and existing products.
Conduct stability testing, shelf-life studies, and texture analysis to ensure product quality and consistency.
Support sensory evaluation panels and collect data on taste, texture, and user experience.
Document R&D processes and formulation adjustments.
Collaborate with manufacturing teams to scale up formulations.
Maintain lab equipment, ingredient inventory, and compliance with food safety standards (HACCP, FDA, USDA).
Stay updated on food innovation trends, functional ingredients, and sugar alternatives relevant to Lakanto's product line.