The Product Development Scientist is responsible for new product development activities, reformulation of existing products, shelf life testing, conducting taste panels, and gathering information for formula submission to TTB; and assists in the QC laboratory as needed. Ensure the work environment is safe and practice safe work policies of the laboratory. Adhere to all OSHA, state and local regulations. Provide the best service to the entire customer base, both internal and external. Monitor and conduct taste panels. With knowledge of sensory evaluation techniques, conduct taste panels to determine the statistical difference between products through the use of Blind Triangle tests, Duo-Trio tests and/or Two-out-of-Five tests. Conduct taste panels to determine the acceptability of various product iterations through consumer preference. Develop and maintain a solid professional working relationship both inside and outside the company in a manner that's consistent with Sazerac values. Utilize company systems, such as CDS, the NBD System and Cognos, to be more efficient, effective and achieve goals. Engage in career development discussions with manager to communicate career aspirations and identify skill development needs to achieve career goals. Improve at least one skill each year as agreed with supervisor. Deliver on performance against outcomes, and record by commenting in the PDS system. Working with Brand Managers, through the use of creativity and the Brand Manager/PD Manager's direction, develop and create alcoholic beverages that meet or exceed demands of customers and consumer. Develop and prepare working formulas for all products developed or purchased by the company. Obtain all necessary documents for submission to the TTB for formula approval. Assist in the development, implementation and maintainance of the Sazerac Quality System as it relates to New Product Development and Formulation. Through testing and knowledge, ensure that there are minimal customer complaints due to formulation related issues. Ensure adherence to Personal Safety, Food Safety, Quality and Environmental Policies and Practices. Develop and maintain Sazerac product specifications and formulation with work instructions (SOP's) for the Processing Department in order to manufacture the product commercially. In addition, once a new product/ product reformulation is approved, test the final product for stability. This process will monitor and track changes in the product through the shelf life study. A regular report of new product shelf life will be completed and distributed. Assist in the documentation and auditing of the new product laboratory procedures, processes and systems to identify improvement opportunities and efficiencies. Ensure all lab practices and Sazerac product formulas meet company and regulatory requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Number of Employees
1,001-5,000 employees