PRODUCE SUPERVISOR - BELLEVUE
About The Position
Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest. We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture. The Produce Supervisor works directly with the ADM (Assistant Department Manager) in maintaining the daily operations of the department in support of achieving department and store goals. The supervisor is directly involved with the training and development of the staff, providing task efficiency and supporting good customer service. They are the first line in addressing employee behavioral issues. They are responsible for directing the staff, including managing lunch and breaks. The supervisor ensures that all Health Department and company guidelines are adhered to, providing for a safe eating and workplace experience. They work with customer concerns and find resolutions in the moment. They monitor product inventory levels ensuring the department is meeting it's RFB standards. The Supervisor exemplifies excellent customer service and ensures all company policies, guidelines and procedures are adhered to. They report to the DM (Department Manager), ADM and work in partnership with the RCS Team.
Requirements
- Must be at least 18 years of age.
- Minimum of a High school diploma or equivalent plus 3-4 years of experience in area of specialization.
- Prior supervisory experience preferred.
- Prior retail experience and Asian products required.
- Working knowledge of the internet and proficient in Word, Excel and Outlook.
- Excellent customer service.
- Flexible schedule.
- Basic math skills.
- Must be able to lift at least 50 lbs.
Nice To Haves
- Prior supervisory experience preferred.
Responsibilities
- Maintain Compliance of Food & Workplace Safety.
- Maintain the Environment and Culture of the Department.
- Provide Training for Staff.
- Provide Direction to Staff for Completion of Daily Tasks & Goals.
- Maintain Proper Ordering Practices.
- Support Department Financials.
- Maintain Vendor, Customer, and RCS Relations.
- Other duties as assigned.
Benefits
- A flexible, friendly, and diverse work environment
- Competitive starting wages
- Employee discounts on food and gift items
- Paid holidays from day one
- Excellent health benefits
- Retirement plan
- Paid time off
- Long term disability
- Life insurance
- Opportunities for growth and advancement
- Supplemental insurance options available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
