Produce Stocker Associate PT

FRESHFIELDS JACKSONVILLE LLC•Jacksonville, FL

5d•$17•Onsite

About The Position

The Produce Stocker Associate is directly responsible for the replenishment, rotation, organization, and presentation of product in the produce department. The Produce Stocker Associate may be charged with a variety of other tasks that directly support the produce operation. The Produce Stocker Associate reports to the Produce Merchandising Supervisor or the Produce Merchandising Specialist in his/her absence.

Requirements

High school diploma required.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Strong attention to detail.
Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and protocol manuals.
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
Required to objects that weight as much as 50lbs.

Nice To Haves

Driver’s License Preferred.

Responsibilities

Maintain product displays within the produce department under the direction of a lead or supervisor.
Learn and apply protocols pertaining to presentation, rotation, organization, and replenishment of product.
Learn and apply protocols pertaining to proper signage.
Learn and apply quality standards of product.
Assist with the disposal of trash/boxes from the building.
Safely operate a baler for card board boxes.(Must be at least 18 years old)
Assist with ensuring safe work environment for our employees and a safe customer experience for our customers.
Apply health and safety protocols under the direction of management.
Maintain a healthy working relationship with peers.
Demonstrate and support a high level of integrity. Represent Freshfields Farm in a courteous and professional manner while interacting with all customers and coworkers.
Use ladders for various purposes throughout the building.
Occasionally use knives for purposes of cutting/prepping produce.
Assist with any other tasks within the building that require additional manpower.