Produce Prep Manager

Nino Salvaggio International Marketplace•Livonia, MI

4d•$50,000 - $60,000

About The Position

Nino Salvaggio is currently looking for a Produce Prep Manager to work in our Livonia location projected to open Early 2026. Training will be conducted in our other metro Detroit locations (Troy, Bloomfield Twp, Clinton Twp, St Clair Shores).

Requirements

Must have previous produce management experience.
Must have excellent knife skills.
High school diploma or GED, required.
Must be thoroughly familiar with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of produce in every family group (i.e. apples, squash, etc.).
Must have reliable transportation.
Must be able to work early mornings, nights and weekends.
Must be able to stand and/or walk for 8 or more hour periods.

Nice To Haves

Food Management Certification, preferred

Responsibilities

Effectively direct and supervise all functions of the Produce Prep department, including production and stocking of all department products in order to achieve the sales, gross profit and labor goals established for the department.
Adhere to and assure compliance of, all local, state and federal health and labor laws, OSHA regulations and EEOC requirements ensuring that the work environment is safe and free from discrimination and harassment.
Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
Oversee all associates in the department, including but not limited to: interviewing, training, time and attendance, employee purchase policy and appropriate reward and discipline.
Properly manage product ordering and inventory control, distribution, merchandising, stocking and rotation.
Ensure all cups, tray, bowls, salads, etc. are produce per Nino Salvaggio recipes and standards.
Follow approved procedures for price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
Check and verify produce prep department merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
Works closely with the Produce department to ensure optimum operations in both departments.
Properly handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
Ensures that all food safety and sanitation guidelines are adhered to at all times.
Maintain good communications in the department, store and throughout the organization.
Other duties as assigned.