Adams Produce Manager - Portland

Bozzuto's Inc.•Portland, CT

34d•$23

About The Position

As the Produce Manager you will be responsible for overseeing the day-to-day operations of the produce department. You will be responsible for ensuring the quality and freshness of produce, managing inventory, supervising staff, and providing excellent customer service as well as achieving sales targets for your department.

Requirements

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
Quality: Maintain integrity and high standards of product handling from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift
Flexibility to work various shifts, as needed including evenings, weekends and holidays.
Up to 25% travel to various stores.

Nice To Haves

One (1) year retail experience or relevant experience
ServeSafe certification or comparable

Responsibilities

Promoting a positive shopping experience for customers while maintaining a well-organized visually appealing produce department
Monitor the quality and freshness of produce to meet and/or exceed customer expectations
Ensuring proper handling, storage and rotation of produce to minimize waste and maintain optimal quality
Ordering and replenishing produce inventory based on sales trends, customer preferences and seasonal availability
Conducting regular inventory counts, managing overstock and minimizing shrink
Arrange produce in an organized and visually appealing manner while following the store merchandising plan and seasonal themes and sale promotions
Address customer complaints or concerns in a timely manner with professionalism to ensure continued customer satisfaction
Train and supervise the produce department staff to ensure efficient operations and adherence to company policies
Provide ongoing coaching, performance management and feedback to encourage growth and development
Ensure compliance with health and safety regulations, including but not limited to proper handling of produce, sanitation and safe use of equipment
Implement and enforce cleanliness standards with produce department
Analyze sales data, identify trends and recommend adjustments to pricing, promotions and other product offerings
Adhere to all company safety standards
Perform other duties as assigned by leadership.