Produce Manager

Albertsons • Ardmore, OK

2d

About The Position

DUTIES AND RESPONSIBILITIES: Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service. Assists customers by making product suggestions. Engages in suggestive selling and other sales techniques via telephone, in-store intercom announcements and one-on-one customer interaction. Answers and responds to incoming calls appropriately. Receive and appropriately resolves customer complaints and reports to Store Director as needed. Plans daily operation, monitors production process following company procedures and profitability. Trims, cuts, wraps, trays, displays and waters produce. Builds produce displays, rotates and discards outdated or spoiled product. Ensures cleanliness of work area and department. Implements effective promotional and seasonal displays. May be responsible for the operation and maintenance of the Salad Bar (where applicable) and Fresh-Made. Ability to follow and maintain department standards and requirements such as Fresh Made and product freshness. Monitors employee’ productivity and evaluates overall performance. Schedules employees to ensure adequate coverage and service levels. Specific knowledge of duties performed by all department employees. Including but not limited to opening and closing duties. Schedule, supervise, train and assign duties to department employees. Train employees in store policies, sales and record keeping procedures. Identifies and trains employees with high potential for advancement opportunities. Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook. Responsible for insuring proper code dating for all products within the department are being enforced. Initiates personnel actions such as pre-employment interviews, transfers, promotions, and disciplinary actions. Prepare sales and inventory reports. Physical inventory taken every 4 weeks. Controls inventory to ensures adequate product quantity, quality and freshness and maintains inventory levels according to division directives. Stocks and rotates product. Maintains and organizes produce cooler. Controls shrink and cost. Implements correct product preparation techniques. Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, safety cutters and Sterilox machine.

Responsibilities

• Maintains an atmosphere of enthusiastic customer awareness with an emphasis on providing fast and friendly Customer Service.
• Assists customers by making product suggestions.
• Engages in suggestive selling and other sales techniques via telephone, in-store intercom announcements and one-on-one customer interaction.
• Answers and responds to incoming calls appropriately.
• Receive and appropriately resolves customer complaints and reports to Store Director as needed.
• Plans daily operation, monitors production process following company procedures and profitability.
• Trims, cuts, wraps, trays, displays and waters produce.
• Builds produce displays, rotates and discards outdated or spoiled product.
• Ensures cleanliness of work area and department.
• Implements effective promotional and seasonal displays.
• May be responsible for the operation and maintenance of the Salad Bar (where applicable) and Fresh-Made.
• Ability to follow and maintain department standards and requirements such as Fresh Made and product freshness.
• Monitors employee’ productivity and evaluates overall performance.
• Schedules employees to ensure adequate coverage and service levels.
• Specific knowledge of duties performed by all department employees. Including but not limited to opening and closing duties.
• Schedule, supervise, train and assign duties to department employees.
• Train employees in store policies, sales and record keeping procedures.
• Identifies and trains employees with high potential for advancement opportunities.
• Working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
• Responsible for insuring proper code dating for all products within the department are being enforced.
• Initiates personnel actions such as pre-employment interviews, transfers, promotions, and disciplinary actions.
• Prepare sales and inventory reports. Physical inventory taken every 4 weeks.
• Controls inventory to ensures adequate product quantity, quality and freshness and maintains inventory levels according to division directives.
• Stocks and rotates product.
• Maintains and organizes produce cooler.
• Controls shrink and cost.
• Implements correct product preparation techniques.
• Uses and operates related equipment such as pallet jack, hand truck, scissors, knives, safety cutters and Sterilox machine.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees