Produce Mangaer

Albertsons Companies•Dallas, TX

13h

About The Position

The Produce Manager is responsible for leading all produce department operations, including merchandising, freshness, inventory control, food safety, and team performance. This role ensures high‑quality, fresh products, strong in‑stock conditions, and an exceptional customer experience while driving sales, managing shrink, and developing associates.

Requirements

Prior experience in produce, fresh foods, or retail department management.
Knowledge of produce handling, ripening, rotation, and food safety standards.
Demonstrated ability to lead teams and manage daily operations.
Strong organizational, communication, and problem‑solving skills.
Ability to work a flexible schedule, including mornings, weekends, and holidays.
Familiarity with inventory systems, ordering processes, and department reporting.
Ability to stand, walk, bend, and lift for extended periods.
Ability to lift, push, pull, and move produce and supplies up to company‑defined weight limits.
Ability to work in varied temperatures, including coolers and sales floor environments.

Responsibilities

Lead, coach, and develop produce supervisors and associates.
Set clear expectations for freshness, quality, food safety, and customer service.
Support hiring, onboarding, training, scheduling, and performance management.
Foster a positive, inclusive, and safety‑focused work environment.
Support associate development and succession planning within the department.
Oversee daily produce department operations, including receiving, stocking, rotation, and culling.
Ensure proper handling, storage, and rotation to maintain product freshness and quality.
Maintain clean, organized, and appealing produce displays.
Ensure consistent execution of department standards and operating procedures.
Execute merchandising plans, planograms, pricing, and signage accurately.
Drive sales through attractive displays, seasonal items, and promotional execution.
Ensure produce tables and displays are fully stocked and visually appealing.
Support seasonal transitions and promotional programs.
Ensure compliance with all food safety, sanitation, and health regulations.
Enforce proper temperature control, cleaning, and handling procedures.
Ensure all associates are trained on food safety and hygiene standards.
Partner with store leadership during audits and inspections.
Manage ordering, receiving, and inventory control processes.
Monitor shrink, spoilage, and damages; implement corrective action as needed.
Manage labor usage and productivity to meet department goals.
Review department performance reports and take action to improve results.
Promote a customer‑first culture through service excellence.
Address customer questions and concerns promptly and professionally.
Ensure consistent execution of service, quality, and cleanliness standards.
Partner closely with the Store Director, Assistant Store Director, and other department managers.
Coordinate with Grocery and Home Shopping teams to support order fulfillment and substitutions.
Communicate priorities, expectations, and operational updates clearly to the team.
Support store‑wide initiatives and operational changes.

Benefits

medical
dental
vision
disability and life insurance
sick pay
PTO/Vacation pay
paid holidays
bereavement pay
retirement benefits (pension and/or 401(k) eligibility)
Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans.