Produce Inspector

US Foods
3d$16 - $28

About The Position

Join Our Community of Food People! Work directly in conjunction with warehouse management to address food safety concerns. Maintain records of inspections. Make recommendations on dump and damage and repackaging. ESSENTIAL DUTIES AND RESPONSIBILITIES Communicate daily with the buyers and warehouse manager on all issues related to perishable items. Make recommendations on dump and damage or repackaging. Inspect and verify Purchase Order quantities for all inbound perishable loads. Inspect all inbound trucks for signs of pest and rodents before unloading. Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping. Identify any issues to warehouse management. Document temperatures of all inbound loads and report to warehouse manager and buyers any violations. Responsible for proper rotation for all produce inventory and various perishable items. Perform daily quality inspections for all perishable items. Perform daily date checks and pull all out dated product from pick and reserve slots. Complete daily dump and damage report and give to warehouse supervisor or inventory control. EOE Race/Color/Religion/Sex/National Origin/Protected Veteran/Disability Status SUPERVISION None RELATIONSHIPS Internal: Buyers, Warehouse management External: Interact with Vendors, Suppliers, Third Party Consultants and Regulatory Bodies QUALIFICATIONS Education/Training: High School Diploma or GED required Minimum 1 year Produce experience (Foodservice, Retail, Grower/Shipper) or similar required Related Experience/Requirements: Must be able to operate electric pallet jack Must work well without close supervision Must have good oral and written communication skills. Ability to lift 50 lbs Ability to sit and stand for long periods of time Team-player – flexible and willing to learn new things and adapt as the business evolves Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $16.39 and $28.26 As applicable, this role will also receive overtime compensation.​​ ​Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $17 - $25 EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status

Requirements

  • High School Diploma or GED required
  • Minimum 1 year Produce experience (Foodservice, Retail, Grower/Shipper) or similar required
  • Must be able to operate electric pallet jack
  • Must work well without close supervision
  • Must have good oral and written communication skills.
  • Ability to lift 50 lbs
  • Ability to sit and stand for long periods of time
  • Team-player – flexible and willing to learn new things and adapt as the business evolves

Responsibilities

  • Communicate daily with the buyers and warehouse manager on all issues related to perishable items.
  • Make recommendations on dump and damage or repackaging.
  • Inspect and verify Purchase Order quantities for all inbound perishable loads.
  • Inspect all inbound trucks for signs of pest and rodents before unloading.
  • Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping.
  • Identify any issues to warehouse management.
  • Document temperatures of all inbound loads and report to warehouse manager and buyers any violations.
  • Responsible for proper rotation for all produce inventory and various perishable items.
  • Perform daily quality inspections for all perishable items.
  • Perform daily date checks and pull all out dated product from pick and reserve slots.
  • Complete daily dump and damage report and give to warehouse supervisor or inventory control.

Benefits

  • health insurance
  • pre-tax spending accounts
  • retirement benefits
  • paid time off
  • short-term and long-term disability
  • employee stock purchase plan
  • life insurance

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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