Produce/Floral Manager Assistant (Full Time)

Busch's, Inc.•Canton, MI

41d•$19

About The Position

Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? Flexible schedules Employee discounts 401K with company match Tuition reimbursement Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!

Requirements

High school diploma.
1 year experience in retail operations.
Food safety certification.
Proficient merchandising skills to plan and execute produce/floral displays designed to drive profit, create interest, perceived value and suggest meal solutions.
Proficient management and leadership skills.
Proficient organization and planning skills, especially to manage multiple deadlines and projects.
Proficient communication and interpersonal skills, including written, verbal and listening skills.
Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.
Strong analytical, problem solving and decision making skills.

Responsibilities

Merchandise, price and stock all produce/floral product in cases and displays.
Achieve sales and labor objectives as directed by the Produce/Floral Manager.
Ensure daily maintenance of the department is completed (sweeping, mopping, cleaning, etc…)
Assist guests with product recommendations and locations, product requests and special orders.
Assist in ordering product
Receive and store product deliveries.
Oversee all aspects of produce/floral operations as person in charge in manager's absence.
Follow Busch's safety standards.
Provide input to manager concerning associate performance and departmental conditions.
Ensure product is prepared to specifications.
Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.
Exemplify key concepts of hospitality when interacting with guests.
Provide solid leadership and guidance to direct reports.
Contribute to organizational effectiveness by offering information, suggestions and recommendations.
Communicate and work with other functional areas of Busch's operations.
Adhere to all Busch's policies, practices and procedures.
Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
Build strong working relationships with guests, vendors and associates.