Produce Clerk

About the position

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.

Responsibilities

• Sets-up and maintains the condition of the department according to company standards.
• Consistently provides friendly, courteous service to internal and external customers.
• Ensure product quality and selection.
• Seeks opportunities to welcome, engage, serve and thank customers.
• Maintains an atmosphere of friendly, enthusiastic customer service.
• Maintains an atmosphere of enthusiastic customer awareness and interactive engagement.
• Performs receiving duties including verifying orders against invoices.
• Reports shortages and claims to ensure proper billing.
• Breaks down loads and dates product.
• Cuts cases, stacks, prices and marks merchandise.
• Maintains produce storage area.
• Insures proper merchandising for freshness and quality of goods.
• Builds produce displays and rotates stock.
• Discards outdated or spoiled product.
• Ensures proper pricing and signing of products.
• Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.
• Ensures safe/secure work environment.
• Performs duties with honesty and integrity.
• Performs other duties as assigned or needed.

Requirements

• Experience performing basic math (add, subtract, divide and multiply) and compute weights and measures.
• Ability to consistently provide friendly, courteous service to internal and external customers.
• Work varied shifts between 4:00 am and 11:00 pm in a 24/7 operation; including night, weekends and holidays.
• Conduct visual inspection of product, display, read written material, etc.
• Communicate in writing to others.
• Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
• Push and pull fully loaded handtrucks and pallet jacks.
• Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
• Perform safe/quick movements and operate related equipment with manual dexterity and hand/eye coordination.
• Work with hands exposed to ice, moisture, fruits and vegetables.
• Work for prolonged periods of time in a refrigerated environment 34 - 55 degrees F.
• Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Must be 16 years of age or older.
• Perform primary duties efficiently and accurately.
• Food Handlers Certification (Per State Laws).

Benefits

• Top-tier medical plans
• Tuition support