Produce Clerk

WinCo Foods•Logan, UT

1d•Onsite

About The Position

Join us at WinCo Foods, a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. WinCo is the second largest Employee-Owned company in the United States, with more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). We offer benefits including top-tier medical plans and tuition support. In this role, you will be instrumental in making a real impact in the communities we serve. The Produce Clerk sets up and maintains the condition of the department according to company standards, consistently provides friendly, courteous customer service, ensures product quality and selection, and performs other related work. Shifts generally run 6-8 hours between 4:00 am and 11:00 pm.

Requirements

Performing basic math (add, subtract, divide and multiple) and compute weights and measures.
Ability to work varied shifts in a 24/7 operation; including night, weekends and holidays.
Ability to conduct visual inspection of product, display, read written material, etc.
Ability to communicate in writing to others.
Ability to reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
Ability to push and pull fully loaded handtrucks and pallet jacks.
Ability to stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
Ability to perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
Ability to work with hands exposed to ice, moisture, fruits and vegetables.
Ability to learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies.
Ability to wear hats, hairnets, gloves, and other personal protective equipment as required.
Must be 16 years of age or older.
Ability to perform primary duties efficiently and accurately.
Food Handlers Certification (Per State Laws).

Responsibilities

Seeks opportunities to welcome, engage, serve and thank customers.
Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with our customers with a willing emphasis toward providing fast, friendly customer service, willingly and promptly addressing and resolving and customer concern which may include immediate replacement of bad product, expediting product returns or refunds, help in locating items throughout the store and willingly taking them to the item.
Performs receiving duties including: verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating product; cutting cases; stacking, pricing and marking merchandise; maintaining produce storage area; etc.
Insures proper merchandising for freshness and quality of goods by through proper handling to minimize damage and spoilage of product, building produce displays; rotating stock; discarding outdated or spoiled product; ensuring proper pricing and signing of products; using related equipment such as box cutters, cardboard and trash compactors hand trucks, pallet jacks and fork lift; etc.
Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.
Ensures safe/secure work environment.
Performs duties with honesty and integrity.
Performs other duties as assigned or needed.