Produce Clerk (PT)

Moser's•Columbia, MO

About The Position

As a Produce Clerk, you will help to maintain a well-stocked, fresh, and visually appealing produce department. In this role, you will be responsible for stocking fruits and vegetables, rotating inventory to ensure freshness, and keeping displays clean and organized. You will assist customers by answering questions and providing recommendations on produce selection. This position plays a key role in ensuring that our produce department delivers high-quality products and an excellent shopping experience. If you are detail-oriented, enjoy working in a fast-paced environment, and have a passion for fresh food, we encourage you to apply!

Requirements

Basic knowledge of or willingness to learn about fruits, vegetables and proper handling techniques
Strong attention to detail
Good customer service and communication skills
Ability to work independently and as part of a team
Basic math and reading skills
Must be able to follow safety and food handling guidelines
Must be able to stand and walk for extended periods of time
Frequently required to stoop, kneel, crouch, crawl and reach to stock shelves
Must have visual and hearing acuity
Consistently perform repetitive tasks
Ability to use hands and fingers to reach, lift and carry 50 pounds on a regular basis
Manual dexterity for the ability to use knives, cutters and other tools for trimming and preparing produce
Ability to speak to, hear, and understand others via phone and in person in English
Create customer loyalty by delivering outstanding customer service, executing sales promotions, ensuring quality foods products are available to sell
Always maintain professional and ethical behaviors
Create accurate records including Waste Logs
Maintain confidentiality regarding private employee matters
Express genuine care for the team, the customers, and the business
Always perform tasks to the highest standards
Take pride in executing job tasks and maintaining a clean, organized work area
Maintain open communication with all co-workers
Support team members and cooperate in providing excellent guest service
Listen openly to performance feedback and incorporate suggestions into work processes and attitude
Arrive punctual and ready to begin work assignments
Deliver quality work product using resources and time allocated
Requires the ability to multi-task
Must be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as needed