Produce Clerk Part Time

BJ's Wholesale Club • Coral Terrace, FL

1d • Onsite

About The Position

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day, helping families save on what matters most. The company is built on purpose and opportunity, with over 250 clubs, nearly 200 BJ’s Gas® stations, and eight distribution centers across 21 states. Team members are at the heart of everything BJ's does, offering a comprehensive benefits package. The Produce Clerk is responsible for sorting, displaying, removing, and replenishing fresh fruits and vegetables in the produce department. This role involves maintaining the overall environment of the department by assisting Members with product knowledge and customer service, and ensuring all produce meets or exceeds company quality standards. The position requires adherence to club policies, procedures, and compliance, acting with honesty and integrity, and maintaining a safe and positive environment for members and colleagues. Team members are expected to embrace inclusion and diversity, work collaboratively, move with speed and agility, innovate, and maintain a friendly and positive attitude. The role also involves delivering service excellence to members, resolving concerns, and ensuring GOLD club standards are met daily, including stocking, executing promotional plans, maintaining accurate signage, and keeping the club clean and organized. Understanding departmental performance reporting and its connection to business impact is also part of the role.

Requirements

• At least 18 years of age.

Nice To Haves

• Work experience in a produce department preferred.
• Knowledge of fruit and vegetables preferred, including seasonal items.

Responsibilities

• Carry out job functions and responsibilities as assigned.
• Support the application of club policies, procedures and compliance.
• Strive for flawless execution and hold self accountable.
• Act with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
• Ensure a safe and positive environment for members and each other.
• Embrace inclusion and diversity, by working together with collaboration and respect.
• Work as a team to achieve goals.
• Move with speed and agility in everything done.
• Innovate and adapt to keep pace with the world.
• Maintain a friendly and positive attitude.
• Deliver service excellence through all points of contact.
• Resolve and deescalate to address every member concern.
• Ensure a safe and positive environment and experience for the members.
• Daily commitment to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA).
• Daily commitment to Fast, Friendly Full, Fresh, Clean Club Standards.
• Work as a team to deliver GOLD club standards daily.
• Work with commitment and pride to deliver GOLD- Grand opening look daily.
• Ensure all items are stocked and promotional plans executed.
• Maintain visible accurate signage.
• Keep the club clean and organized, inside and out.
• Understand how to access and read production and/or financial performance reporting for your department.
• See the connection between consistent execution and the positive impact it can have on the business.
• Provide assistance to Members in the produce department.
• Answer questions, recommend products and safe handling tips, and assist Members with finding products throughout the club.
• Inspect, rotate, and store produce upon delivery.
• Ensure that all received produce meets or exceeds company produce standards.
• Rotate produce on the sales floor to ensure optimal freshness and variety.
• Ensure cases and display areas are fully stocked.
• Keep the produce displays neat and clean.
• Remove products that are no longer suitable for sale.
• Maintain the produce reserve stock area.
• Date and rotate all back stock items.
• Ensure the storage area is organized and condensed daily.
• Follow established guidelines when disposing of damaged, spoiled, and/or expired products.
• Assist Fresh Manager with inventory and order processing as needed.
• Clean and sanitize all produce equipment, display fixtures, and areas, including the produce cooler and refrigerated display cases.
• Generate signage for produce goods and perform price check functions when necessary.
• Ensure all items are accurately priced and signed.
• Maintain all club policies and procedures.
• Perform other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Benefits

• Weekly Pay
• Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
• Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.
• 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).
• Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed