Produce Clerk

KENTS MARKET GROUP•Tremonton, UT

2d•Onsite

About The Position

A Produce Clerk’s responsibilities include making sure that the produce department looks clean and that all product remains organized and aesthetically pleasing to our customers. They ensure that all product is easily accessible and remove expired product from displays. They must have excellent oral communication, leadership skills, and great customer service.

Requirements

MINIMUM AGE: 18 Years
Please note: weekend shifts are required (holidays as applicable)
PERMITS: Food Handlers (preferred – willing to train)
Have a willingness to learn
Solid team player with excellent interpersonal skills
A commitment to service excellence and guest satisfaction
Strong communication skills, organizational ability, high attention to detail, and ability to multi-task
Regular on-site attendance is required
Ability to stand for an extended period of time.
Able to lift 40 pounds frequently.
Move and handle boxes of merchandise and fixtures throughout the store to conduct audits and safety inspections, which entails lifting and perform all functions as set forth

Nice To Haves

Food Handlers Permit

Responsibilities

Provide frequent guest service through friendly behavior and extensive product knowledge.
Stock items within the department and maintain merchandising standards.
Work in cooler and backroom areas.
Organize and put product away as assigned or needed.
Maintain department standards and cleanliness.
Food preparation (cutting fruit and vegetables, making salsas, etc.)
Operating equipment (carts, pallet jacks, box knives, etc.)
Cleaning (dishes, floors, counters, equipment, taking out garbage, etc.)
Proper operation, respect, and care for equipment
Follow all policy and food handling regulations to ensure proper food safety including: cleanliness during food preparation, proper hand washing and personal hygiene.
Supports the team by taking on additional tasks or responsibilities as requested.