The Produce Clerk provides prompt, courteous, and efficient customer service, maintains the produce department's presentation, and assists with inventory and stocking. Follow approved procedures for receiving products, pricing, and stocking to ensure accuracy, product quality, and proper rotation. Replenish the produce department's fruits, vegetables, and other items as assigned. Move products in and out of storage areas for proper display and storage of goods, including in refrigerating storage boxes. Assist in maintaining inventory control to ensure freshness, product quality, and turnover for maximum sales and to minimize out-of-stock or overstocked products. Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods. Monitor expiration dates of label goods to ensure only fresh products are available for customer purchase Maintain a clean, attractive, and friendly department to help ensure a favorable department image to customers. Perform other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED