Produce Clerk PT

Alex Lee•Simpsonville, SC

1d•Onsite

About The Position

The Produce Clerk is responsible for providing excellent guest service through various produce department activities. This includes preparing, stocking, pricing, rotating, and maintaining the quality of produce products on the sales floor according to Lowes Foods standards. The role also involves assisting with product delivery and maintaining sanitation standards in all relevant areas.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 50 lbs. regularly and 25 lbs. constantly.
Ability to read and understand information and direction.
Effective communication and guest service skills.
Ability to bend, kneel and stand for extended periods of time.
Must be at least 18 years old.

Responsibilities

Provides polite, friendly greetings and interactions with all guests.
Prepares produce for display on the sales floor.
Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
Maintains freshness and quality of produce product for sale.
Assists with unloading of product upon delivery.
Provides guest service with product knowledge, preparation, and product weighing.
Maintains sanitation standards in the backroom, cooler and sales area.
Communicate guest requests to management.
Communicate temperature breakdowns to management.
Performs front-porch duties to ensure “no noticeable wait.”
Perform all other duties as assigned by management.