The Produce Clerk is responsible for providing service that exceeds the expectations of customers by performing various duties in the produce department. This includes stocking shelves, washing, cutting, peeling, wrapping, and preparing fruit for stocking. The clerk is also responsible for stamping, marking, or tagging prices on merchandise. A thorough knowledge of the various types of produce, their origins, growth processes, preparation methods, and life spans is essential. Additionally, the ability to understand and use scales is required. The Produce Clerk plays a vital role in building business by maintaining excellent customer service and creating repeat business.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
High school or GED
Number of Employees
5,001-10,000 employees