Produce Buyer - Value Added

Four Seasons Family of Companies • Ephrata, PA

6d • Onsite

About The Position

The Produce Buyer is responsible for sourcing, purchasing, and managing the inventory of fresh fruits, vegetables, and other produce items. This role requires a deep understanding of the produce industry, strong negotiation skills, and the ability to ensure the highest quality products are available for our customers at competitive prices. The Produce Buyer will work closely with suppliers, vendors, and internal teams to maintain strong relationships and optimize procurement processes. Schedule: Monday - Friday 7:00 am - 4:00 pm Location: Ephrata, PA (On Site) What is Value-Added? Value-added goods are products that have been modified, processed, or enhanced in some way to increase their value compared to their raw material counterparts. This added value can come from various factors such as manufacturing, packaging, branding, or other processes that improve the product's usefulness, quality, or appeal to consumers. Here are some key examples of value-added goods: Pre-Packaged Produce: Fresh fruits and vegetables that are cleaned, cut, and packaged into convenient snack packs or salads. This adds value through convenience and extended shelf life.

Requirements

• Bachelor’s degree in Supply Chain Management, Business, or a related field (preferred).
• Proven experience (2+ years) in purchasing or buying, particularly in the produce industry.
• Proficient negotiation skills and experience with vendor management.
• Knowledge of market trends, seasonal products, and pricing strategies.
• Ability to analyze data and make informed purchasing decisions.
• Excellent communication and interpersonal skills.
• Proficient organizational skills with attention to detail.
• Ability to work in a fast-paced environment and adapt to changing market conditions.

Nice To Haves

• Experience with inventory management software or ERP systems.
• Familiarity with food safety regulations and certifications.
• Experience working with both domestic and international suppliers.

Responsibilities

• Sourcing and Procurement : Identify and source high-quality fresh produce, negotiating with local and international suppliers to secure the best prices and delivery schedules.
• Inventory Management : Monitor inventory levels and trends to ensure the timely and efficient replenishment of products, avoiding overstocking or stockouts.
• Quality Control : Ensure all purchased produce meets the company’s quality standards, including freshness, appearance, and packaging.
• Supplier Relationships : Develop and maintain strong relationships with existing suppliers while actively seeking new suppliers to expand product offerings and improve cost efficiency.
• Market Analysis : Stay informed about current market trends, pricing fluctuations, and seasonal changes in the produce industry.
• Cost Management : Manage purchasing budgets and implement cost-saving strategies without compromising on quality.
• Collaboration : Work closely with the Sales, Logistics, and Operations teams to forecast demand, plan promotions, and ensure the timely delivery of produce.
• Compliance : Ensure compliance with all food safety standards, industry regulations, and company policies.

Benefits

• Comprehensive medical, dental, and vision coverage
• Earned Wage Access - flexible access to wages before payday
• Paid time off and holidays
• Flexible Spending Account - healthcare and dependent care
• Health Savings Account - high deductible medical plan
• Retirement 401(k) with employer match
• Company life insurance & voluntary life insurance
• Short-term and long-term disability
• Additional benefits include tuition reimbursement, wellness program, employee assistance program, Success Coach, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 501-1,000 employees