Produce Assistant - Full Time

Buehler's Fresh FoodsWooster, OH
1d

About The Position

Produce Assistant: Hourly Lead Person in the Produce Department and responsible for total department operation including direct supervision of its backroom and production. This person's primary duties include: working with both Full Time and Part Time Helpers and include ordering, receiving and checking-in perishable and non-perishable merchandise, cooler organization, product rotation, inventory [Back stock Control], trimming, packaging, sanitation, and housekeeping. Additional responsibilities include departmental scheduling, performance evaluations and employee relation issues. Secondary duties assume related activities as required including customer service on the sales floor. Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Requirements

  • Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
  • Previous Produce prep, merchandising, and sales floor experience required.
  • Repetitive lifting, bending, stooping, pulling, pushing and carrying to 50#; occasional lifting and carrying to 80# -- this is a very physical job.
  • Responsible
  • Team-oriented
  • Organized
  • Productive
  • Having outstanding customer relations and leadership skills
  • Able to work with co-workers in a positive manner
  • Reliable
  • Dependable
  • On time and rarely absent
  • Able to work with minimal supervision

Responsibilities

  • Ordering perishable and non-perishable merchandise
  • Receiving and checking-in perishable and non-perishable merchandise
  • Cooler organization
  • Product rotation
  • Inventory [Back stock Control]
  • Trimming
  • Packaging
  • Sanitation
  • Housekeeping
  • Departmental scheduling
  • Performance evaluations
  • Employee relation issues
  • Customer service on the sales floor

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

51-100 employees

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