Eastside Food Cooperative-posted 2 days ago
Full-time • Entry Level
Minneapolis, MN

Collaborate in purchasing , inventory, display, market ing , and sell ing products in the produce department in a manner that will attract and retain customers and meet financial goals. Work with the Produce Manager to manage produce staff in a way that develops, attracts, and retains employees . Demonstrate a love for food and passion for people while creating an excellent customer experience by maintaining a friendly, safe, and clean environment and supporting the achievement of the co-op's ends policies.

  • Create a positive customer experience by modeling great service and providing ongoing customer service training and coaching to staff.
  • Promptly resolve customer suggestions, comments, and complaints.
  • Work with Produce Manager to e nsure all produce staff are fully trained and armed with the knowledge and information needed to provide excellent customer service.
  • Inventory, order, and receive product in a manner that supports departmental goals for sales, margin, pricing, shrink , promotions, and displays .
  • Occasionally d evelop and maintain the tools needed to achieve purchasing goals ( e.g. order guides, shrink logs, vendor lists, delivery schedules, etc.)
  • Ensure that all invoices are properly coded an submitted in a timely manner; obtain credit from suppliers as needed.
  • Accurately record and process special orders.
  • Research product availability, price, and quality issues.
  • Ensure that receiving procedures are properly followed.
  • Maintain attractive, fully stocked, rotated and faced displays.
  • Work with Produce Manager to p lan, organize, and participate in weekly promotional display resets, as well as seasonal and as-needed resets.
  • Ensure proper and frequent culling of all out-of-date, poor quality , and/or otherwise unsellable items.
  • Work with Produce Manager to c oordinate quarterly inventory counts and submit data in a timely manner.
  • Work with Produce Manager to set and achieve department wide financial goals.
  • Ensure regular cleaning of shelves, bins, tables, coolers, and other areas in the produce department.
  • Clean or coordinate department cleaning according to health regulations and protocols.
  • Monitor department to ensure food safety requirements are adhered to including hand washing, temping, food storage and employee health; tak e action as needed to correct unsafe situations .
  • Maintain a safe and secure environment, adhering to all safety, food safety, and security programs, guidelines, and regulations.
  • Provide leadership and supervision to all produce staff.
  • Model supportive and participatory leadership qualities, promoting team building and cooperation .
  • Motivate staff to achieve departmental goals.
  • Develop systems that facilitate positive, clear, and concise communication.
  • Participate in department hiring.
  • Assisting in developing and evaluating training protocols for all produce positions .
  • Participate in staff training and ensure that all training protocols are followed.
  • Monitor employee customer service, work performance, and adherence to co-op policies and procedures .
  • In conjunction with Produce Manager, provide positive feedback, coaching, and disciplinary action as needed, in accordance with established personnel policies.
  • Knowledge of and passion for produce, including sustainable growing practices and seasonality.
  • Minimum of one year prior supervisory experience
  • Service-oriented individual with a high energy, positive and friendly demeanor
  • Knowledge and aptitude of financial reporting concepts
  • Computer skills (Excel, Word, email, attendance software, point-of-sale)
  • Excellent customer service, interpersonal, and communication skills
  • Sound judgement, decision-making, and problem-solving skills
  • Ability to stand, bend, reach, and lift repeatedly for extended periods of time
  • Regular, predictable attendance
  • Experience purchasing in a natural foods store preferred
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