Produce and Floral Manager- Chicago (Lincoln Park/Old Town)

The Fresh MarketChicago, IL
127d$22 - $27

About The Position

As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to deliver results. The pay range for this position is $22.08 - $27.60 per hour.

Requirements

  • 3 years of management experience in retail, restaurant, or hospitality field.
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
  • Working knowledge of Microsoft Office.
  • Must be at least 18 years old.

Responsibilities

  • Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodating their special requests.
  • Managing order guides/ordering deadlines/reducing shrink/damage.
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
  • Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards.
  • Engage, motivate, coach, and train team members 'on-the-job' as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner.

Benefits

  • Team Member discount of 30%.
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period).
  • 401K contribution and company match.
  • Financial Wellness Program.
  • Personal time off and additional time off purchase plans are available.
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family.
  • Discounts on pet insurance, daycare, event tickets, and many more.
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