PRODUCE 3RD

PAQ INC. FOOD 4 LESS•San Luis Obispo, CA

7d•Onsite

About The Position

The Produce 3rd supports the Produce Department management by assisting with daily operations, supervising staff, and ensuring high standards of quality and service are maintained.

Requirements

Comprehensive understanding of produce products and department operations.
Familiarity with retail stocking procedures and inventory management.
Knowledge of health and safety regulations related to food handling.
Strong leadership, supervisory, and training skills.
Excellent customer service.
Proficient in inventory management.
Strong organizational and time management skills.
Effective verbal communication skills for interacting with customers and team members.
Attention to detail to ensure accuracy in stocking and labeling.
Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
Aptitude for making informed decisions quickly, often in high-pressure situations.
A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.
High school diploma or equivalent.
Over five years of Produce experience is required.

Nice To Haves

Supervisory experience is a plus.

Responsibilities

Assist with receiving products, pricing, and stocking procedures to ensure accuracy, product quality, and proper rotation.
Supervise and train Produce Clerks and Produce 4th.
Assist in ensuring refrigerated cases and display shelves are properly stocked and faced at all times according to product movement, tag allocation, and department standards to ensure maximum product sales and quality.
Ensure all products are correctly trimmed and attractively presented, with pre-packed items providing adequate allowances for tare weights or shrinkage.
Conduct regularly scheduled inspections of all produce products for freshness and visual appeal, culling products to maintain an image of freshness and quality.
Follow department sanitary procedures and standards, including assisting in maintaining department sweep logs.
Alert department and store management of any maintenance, refrigeration, equipment malfunctions or concerns.
Perform Produce Clerk and Produce 4th or other duties as assigned.